Jawarish Meda

Jawarish Meda is very useful in various gastric problems.The meaning of meda means is stomach.There are various causes for gastric problems. It is due to prolonged illness, neurological weakness and use of excessive medicines cause gastritis and hepatitis, which leads to weakness of the stomach. Patient feels of hunger and don’t like to eat properly.

Ingredients of Jawarish Meda

• Amla biryan (Emblica officinalisFrt.)
• Bekh karafs(Apium graveolensRt.)
• Balchhar (Nardostachys jatamansi)
• Badiyan (Foeniculum vulgareSds)
• Darchini (Cinnamoum zeylanicumBrk.)
• Dana heel khurd (Elettaria cardamomumSds.)
• Dana heel kalan (Amomum subulatumSds.)
• Filfil siyah (Piper nigrum linnFrt.)
• Laung (Syzygium aromaticFrt.bud)
• Narkachoor (Zingiber zerumbestR)
• Nagar motha (Cyperus scariosusRt.)
• Pipal kalan (Piper chaba linnFrt.)
• Pudina khushk (Menth peppermintoW.plt.)
• Post sangdana murgh (Gizzard of cock)
•  Satar farsi
•  Taj qalami
•  Tejpat
•  Zanjabil
•  Zira siyah
•  Zira safed
•  Sat- pudina
•  Sat- ajwain
•  Shahad
• Qand Safed

Dosage of Jawarish Meda

Morning and evening or after meals 5g to be taken with small quantity of water.

Precautions of Jawarish Meda

• keep away from children’s reach.
• Self medication is not recommended.
• Store in dry and cool place.
• Close medicine cap tightly after every use.
• Keep medicine in original package and container.